Fountain drinks, also known as fountain beverages or fountain sodas, are a type of carbonated soft drink that originated in the United States. They typically consist of a sweetener, flavorings, and carbon dioxide gas, which gives them their unique fizziness.
Unlike traditional soda brands, fountain drinks are often made on-site at restaurants, bars, and other establishments, allowing for greater customization and control over the ingredients used.
Fountain drinks have their roots in the early 20th century, when soda fountains became popular gathering places for socializing and entertainment. These establishments would offer a variety of flavored syrups that could be mixed with carbonated water to create unique taste experiences.
Over time, fountain drinks evolved to incorporate new flavors and ingredients, as well as innovative dispensing systems that allowed for greater control over the drink-making process.
Despite their decline in popularity over the years, fountain drinks have seen a resurgence in recent times due to their unique charm and customization options.
In addition, many consumers are seeking out more sustainable and locally sourced alternatives to traditional soda brands, which fountain drinks can provide.